Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s okay.Cooking is not just about following recipes but following your taste buds. After grilling the meat (it’s okay if it seems too rare. The lime juice will cook it further) let it rest about a minute or… Read More

California Here I come

If being you means leaving others in their comfort zone then you need to get going…

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