This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s okay.Cooking is not just about following recipes but following your taste buds. After grilling the meat (it’s okay if it seems too rare. The lime juice will cook it further) let it rest about a minute or… Read More
If being you means leaving others in their comfort zone then you need to get going…
It feels like I am forever in between home or couch surfing at my children places. I feel I never have the time to grocery shop properly anymore. WhenI do I get the chance to shop I try to buy products that my husband can make. On one of my days off from work I had a look in my somewhat bare fridge. Sigh. I was hungry but what could I make with what I had. ( Me staring into the fridge until inspiration strikes) Oh, wouldn’t we all love the be… Read More
During this time I have had more time home than I usually do. Which meant that I had no reason to say I couldn’t cook a great hot dish more often. Lately I have been eating too much fast food or on-the-go, so the chance to actually sit down to eat my meal was looking better and better. I got down to basics and made some Philippine style adobo. Ahhhhh, yes, this meat driven dish is the favorite of many. Of course, don’t forget the rice. Of course, we can’t leave out… Read More
So I bought some tomatillos because I have heard they make a good sauce. Except one thing, I know nothing about how to cook these pretty little vegetables? Fruit? Either way I wanted to make something different for dinner. I wanted to use my pork steaks and the tomatillos, but I needed a good recipe that would be simple to follow. I was lucky to find a great recipe on a wonderful site Isabel Eats . The about profile says Isabel is a first generation Mexican- American who grew up eating the… Read More
Good morning food lovers! The other day I was shopping for groceries and notice that the store was featuring oatmilk in the dairy section. I had heard a lot about coffee shops including oatmilk as a choice for their beverages and I wanted to taste what all the fuss was about. The store had a dollar off coupon which made the price less than $3 for my quart of oatmilk so, why not? Before I poured any oatmilk in my coffee I gave it a taste. The milk tasted very creamy and… Read More
Food has always been central in my life living in an Asian family. With my mom being from Thailand and my father from the Philippines I always felt our family had the best of both worlds when it came to Asian cuisine. In Asian culture, food is looked at as more than sustenance but also as a cure for some ailment. One of my favorite comfort and healing foods is a rice porridge called Khao Tom or Jok (pronounced joke) but more commonly known by the Chinese name congee. Europeans are even… Read More
The day is so sunny and bright it’s is hard to imagine that this storm left thousands homeless and at least 70 people dead in its wake. I didn’t cry at all during the storm nor when I saw the destruction of my home and belongings, only when my boss came to talk to me about the floods did I cry.
When I saw original Wizard of Oz on television as a youngster, I always wondered if there was some back story for the witches. I have always been fascinated by witches and their magical lives. So, when Maguire’s stories hit bookshelves I devoured them like manna from heaven.
It has been too long since my fingers have told the stories of my recent #adventures. Life can have many distractions, and time being a fickle creature can slip away before we even realize it. In my last travel series The Journey Home, I had found myself in the middle of Texas. The part of Texas I ended up in was the Texas one might imagine it Texas to be. One could find small rolling hills and lovely Bluebells that encompassed ranches and empty fields stretching farther than the eye could… Read More
I am ashamed to say that in all my years of living in Germany I never went to Berlin and visited the sight of the Berlin wall. It is one of the things I kick myself for not doing while I had the chance. Why didn’t I take the time to check out one of the most historical landmarks in the world? The closest I ever came to Berlin was when I went to Dresden. Dresden is about 187 kilometers (116 miles) or about a two-hour drive from Berlin. Now today is the… Read More
Yesterday was November 1st and the start of NaNoWriMo. NaNoWriMo is like the Boston marathon for writers. In one-month participants are challenged to write 50,000 (or more) words in 30 days. Many people constantly worry and nit pick their creations to the point that their story becomes a concept stuck in their minds. Don’t be that person. The point of the month long exercise is not to finish a novel but to just get one started period. “Writing is an exploration. You start from nothing and learn as you go.”- E.L. Doctorow… Read More
On October 23rd, 2014 Houston’s Stereo Live was pulsating with artists of all types from slam poets, visual artists, fashion designers, and musicians. That night I was there to see and interview singer/songwriter David Justin who just released his new single, “Supernova”. Since the single’s release earlier this year Supernova has been played on Pandora, Sirius, and BBC Radio and is steadily gaining popularity. David is a Houston native, and upon meeting David I found him to be the down to earth guy he was described to be. His love of music… Read More