Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s…… Continue reading Got Beef? Then Make Nam Tok!

Fun Sushi Find: Sushi Choo Choo

I love sushi.  Being Asian helps but it’s more than just being Asian, this love for sushi. Sushi is an “edible” that looks weird but infuses flavors, which explode in your mouth . Sushi is famous for being raw (which btw is called sashimi) fish but it is so much more. That’s why when my…… Continue reading Fun Sushi Find: Sushi Choo Choo

Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

Crème brûlée has been one of my favorite dessert since I was first served it in a restaurant many years ago. I love the slight crunch of the sweet caramelized sugar as it touches my tongue. Followed by the slightly sweet and creamy custard that finishes off the explosion of flavors. How can you not…… Continue reading Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

Cook & Impress: Easy Recipe For Chinese Dumplings

Homemade Chinese Dumplings. A nice addition to any meal. Even if you are not a master chef, you can be a pretty good chef. Use the internet to find easy recipes from around the world. You’ll be surprised at how easy some of your favorite restaurant dishes are to make at home. Take control of your kitchen…… Continue reading Cook & Impress: Easy Recipe For Chinese Dumplings

Hamburger Fiesta

I love monterey jack cheese and freshly made pico de gallo. Even better a hamburger topped with my two fave ingredients. Cooking for a large family is a challenge especially in this economy. Day after day making the same meals can become boring, and the food becomes tasteless. So here I was, faced with making dinner,and not feeling…… Continue reading Hamburger Fiesta