F is for Fish Sauce, Flavour, Phan Thiết and Phú Quốc

Ok I am from Thailand and I love fish sauce too. I chuckled reading through Chris’ blog, about this smelly yet essential asian cooking ingredient, as I was reminded how many times I introduced the infamous sauce to my American friends. Fish sauce…hell no was what they said in the beginning. Now it’s I need some of that fish sauce to make this dish…score one for fish sauce. I really enjoyed the blog.

By BuDom

Busanee Dominguez (Budom) is a writer who enjoys seeking and sharing knowledge with others. She hopes to inform and entertain her readers, as well as encourage them to "seize the day" or carpe diem. Busanee attended the University of Phoenix, earning a bachelor of science degree in communications/technology. With school no longer part of life challenges Busanee is continuing to work towards publishing her first novel, "Voices of Clara". Meanwhile, check out her blog at brouhaha-access.com for articles on news, entertainment, interviews, and more.

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1 comment

  1. Chris Galvin – Chris Galvin is a Canadian writer, editor and photographer dividing her time between Canada and Viet Nam. Her essay Flood Season was a finalist for the 2012 Best of the Net prize, and Discovering Hến Rice in Central Việt Nam won third place (shared) and a Readers’ Choice Award in the 2015 I Must Be Off! Travel Essay Contest. Her work has appeared in various anthologies and literary journals, including Descant, Asian Cha, PRISM International, Room, and others. She has written in Vietnamese and English for Vietnam Tourism Review/Kham Pha Du Lich Vietnam Magazine, Travellive, and Du Lich Giai Tri. Chris is currently looking for a home for her recently completed manuscript, Breakfast Under the Bodhi Tree, a book about living, eating, and tour-guiding in Viet Nam.
    Chris says:

    Hi Busanee, thanks for sharing my post with your readers. Glad you enjoyed it.

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