Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s okay.Cooking is not just about following recipes but following your taste buds. After grilling the meat (it’s okay if it seems too rare. The lime juice will cook it further) let it rest about a minute or… Read More

A little fusion going on here…

It feels like I am forever in between home or couch surfing at my children places. I feel I never have the time to grocery shop properly anymore. WhenI do I get the chance to shop I try to buy products that my husband can make. On one of my days off from work I had a look in my somewhat bare fridge. Sigh. I was hungry but what could I make with what I had. ( Me staring into the fridge until inspiration strikes) Oh, wouldn’t we all love the be… Read More

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