Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s…… Continue reading Got Beef? Then Make Nam Tok!

A little fusion going on here…

#budomfoodforthought It feels like I am forever in between home or couch surfing at my children places. I feel I never have the time to grocery shop properly anymore. WhenI do I get the chance to shop I try to buy products that my husband can make. On one of my days off from work…… Continue reading A little fusion going on here…

Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

Crème brûlée has been one of my favorite dessert since I was first served it in a restaurant many years ago. I love the slight crunch of the sweet caramelized sugar as it touches my tongue. Followed by the slightly sweet and creamy custard that finishes off the explosion of flavors. How can you not…… Continue reading Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

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(Photo credit: Wikipedia)        This is a great and healthy recipe from 5 & spice. Being Asian the recipe brings back memories of eating out with my family, or nights at home when my mother would cook the family’s favorite Thai and Filipino dishes.