Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s okay.Cooking is not just about following recipes but following your taste buds. After grilling the meat (it’s okay if it seems too rare. The lime juice will cook it further) let it rest about a minute or… Read More

F is for Fish Sauce, Flavour, Phan Thiết and Phú Quốc

Ok I am from Thailand and I love fish sauce too. I chuckled reading through Chris’ blog, about this smelly yet essential asian cooking ingredient, as I was reminded how many times I introduced the infamous sauce to my American friends. Fish sauce…hell no was what they said in the beginning. Now it’s I need some of that fish sauce to make this dish…score one for fish sauce. I really enjoyed the blog.

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