This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s…… Continue reading Got Beef? Then Make Nam Tok!
Ok I am from Thailand and I love fish sauce too. I chuckled reading through Chris’ blog, about this smelly yet essential asian cooking ingredient, as I was reminded how many times I introduced the infamous sauce to my American friends. Fish sauce…hell no was what they said in the beginning. Now it’s I need…… Continue reading F is for Fish Sauce, Flavour, Phan Thiết and Phú Quốc