Crème brûlée has been one of my favorite dessert since I was first served it in a restaurant many years ago. I love the slight crunch of the sweet caramelized sugar as it touches my tongue. Followed by the slightly sweet and creamy custard that finishes off the explosion of flavors. How can you not…… Continue reading Oh my! It’s Crème Brûlée-fancy to eat but easy to make.