Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

Crème brûlée has been one of my favorite dessert since I was first served it in a restaurant many years ago. I love the slight crunch of the sweet caramelized sugar as it touches my tongue. Followed by the slightly sweet and creamy custard that finishes off the explosion of flavors. How can you not love a dessert that was featured in a cookbook published in 1691? French chef François Massialot who published the cookbook worked in the royal kitchens. Crème brûlée was one of the featured desserts  in the world’s first alphabetical… Read More

%d bloggers like this: